Roast lamb with vegetables

1 kg lamb (steaks)

300 g broccoli

4 potato tuber

4 cloves of garlic

1 carrot

1 onions

1 Art. l. honey

rosemary

ground black pepper

spices to taste

olive oil

salt

Cut the meat into small pieces, rub honey, garlic, spices, olive oil and salt, put on a greased baking sheet.

Clean the vegetables, cut, pepper and salt, put on a baking sheet, pour into the pan 1 cup of water, cover with foil all, remove up to 40 minutes in the preheated oven, remove foil, bake for another 15 minutes lamb.

Served roast lamb with vegetables with a red dry wine.