Lamb cooked in its own juice

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1,5 kg lamb

salt

Wash, cut the lamb in large pieces, put it in the cauldron, put the bold part at the bottom, if the meat is fatty.

Cover pot with a lid, put on very low heat, simmer the meat for 4-5 hours, salt mutton need for 5 min before the end of cooking, stir gently.

Served lamb cooked in its own juice with a side dish of steamed rice, vegetables or potatoes.


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