Skewers of lamb in Uzbek "Kiyma"

500 g pulp mutton fat

2 head onions

1 tsp freshly ground coriander

1/2 tsp red hot pepper

salt

Twice to skip through a fine lamb meat grinder, then twist the onions separately.

Stir the meat and onions, season with pepper and coriander, salt and knead thoroughly minced meat until tender, juicy, if necessary, add a little boiling water, put into the cold for 20 min.

Next, you need to mince again knead until plasticity - it should easily cling.

Vyleplivat oval pieces of minced meat, while carefully compressing it around the skewer to be rotated, stuffing should not subside with the rotisserie.

Put the skewers on a platter, cover with cheesecloth to remove an hour in the cold.

Cook skewers of lamb in Uzbek "Kiyma" on the grill over the coals, gradually turning skewers, served with sliced rings and sprinkle with red pepper raw onion.

How to choose elektroshashlychnitsy. We will tell.