Skewers of lamb with mushrooms

750 g mutton flesh

150 fresh mushrooms

16 small tomatoes

1 sweet red pepper

1 sweet green pepper

2 cucumber

250 g pickled onion or shallot onion

parsley

Chop the meat into cubes, peel and wash the mushrooms, peppers, remove cores and cut into squares.

Strung all the ingredients on 8 skewers, alternating meat and mushrooms, sweet peppers and tomatoes (for barbecue use half the norm).

Grill over hot coals for 15 minutes, turning occasionally.

Should be served with greens, cucumbers, remaining tomatoes and chopped onion.

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