Skewers of cod with mushrooms

450 g cod fillets (with skin)

200 g mushrooms

200 g bacon

2 sweet peppers (assorted colors)

3 tbsp. vegetable oil

Salt

To prepare the sauce:

120 g butter
what kind of oil to choose? we'll show

1 glass dry white wine

1 onions

4 tbsp. balsamic vinegar

1 tbsp. chopped parsley

black pepper

salt

Cut cod large cubes, salt, pepper cut into circles, cut the mushrooms in half.

Wrap each cube of fish thin and long slices of bacon.

Strung the pieces of fish on skewers, alternating with mushrooms and sweet peppers.

Fry the kebabs on the grill.

Preparation of sauce: combine the vinegar and wine, add finely chopped onions, boiled down a lot to the reduction in the amount of 2 times.

Soften the butter and add it to the cooled wine mixture in small portions, parallel to the whipping. Add salt and pepper, add parsley.

Put the skewers cod with mushrooms in the dish, pour the prepared sauce, garnished with rice can.