Barbecue Chinese mutton

500 g mutton flesh

2 finely chopped tomatoes

2 beaten eggs

1 tbsp. chopped green onions

4 tbsp. wheat flour
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1 tsp. black pepper

1 tsp. red pepper

4 tsp. sesame

parsley

salt

Wash the mutton and cut it into cubes.

Combine all ingredients, except sesame seeds and lamb.

In this mixture will lower the pieces of lamb, cover and leave for 4 hours.

Sesame seeds add to the dish and toss them in slices of meat. Then put them on skewers and sprinkle with remaining sesame seeds.

Cook on the grill or grill on all sides, 5-6 minutes.

Can be served with fresh vegetables and herbs.

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