Steaks in sesame and rosemary

400-500 g lean beef or veal

100 g sesame

1 egg

rosemary, salt, black pepper to taste

Meat wash and clean from the films, sprinkle with rosemary leaves and black pepper and leave overnight in the refrigerator.

Before cooking peel the meat from the old rosemary, cut into flat pieces, repel, season with salt and sprinkle with fresh leaves of rosemary. In a separate bowl sprinkle the sesame seeds and break the egg. Dip each piece in egg, obaluaye in the sesame seeds and fry in a pan for 5 minutes on each side, until the sesame seeds are Golden hue.Serve with fresh vegetables or salad.