Beef steak: 6 festive recipes

Anyway, and one of the most popular meat dishes was, is and probably always will be steak. A simple piece of meat marinated in spices and fried - what could be easier and tastier? Steak is suitable as hot on the ceremonial table, and we will tell you how to cook it, so it was not only tasty, but also festive.

Of course, every woman is trying to bring to the holiday table only tested dishes to avoid unpleasant surprises, but you must admit: it is unlikely that every second tried beef steak with wine-mushroom sauce? But it is really tasty! Therefore, answering the question: how on holiday to cook a steak, the most important thing we can recommend is to find original, bright and interesting recipe from simple, familiar ingredients and their combination, which will seem good, try it before the feast and served on the table already with full confidence that it will be delicious.

Well, we will talk about a few of these recipes, any of which will easily be able to try cooking even not too experienced cooks.

The first recipe: Steak grilled with ginger, orange and garlic

You will need: 1kg beef steaks, 2 oranges (juice) 2 cloves of garlic, 1 tbsp grated on a fine grater ginger.

How to cook beef steaks with orange and ginger. To do this on each steak one shallow cross incision on both sides. Mix ginger with half orange juice and passed through press garlic, put in the marinade steaks and at night to remove in the cold. Over medium heat, heat up the pan from the grill or oven with grill, brush the grill with oil, put the steaks and fry for 6 to 10 minutes on each side. Before serving steaks to heated water remaining orange juice.

The second recipe: Steak with sesame rosemary

You will need: 500g lean beef/veal, 100g sesame seeds, 1 egg, rosemary, black pepper, salt.

How to cook a steak in sesame with rosemary. A piece of meat to prepare, removing the film, RUB the dried or fresh rosemary and pepper, to remove at night in the cold. Before cooking to remove from the meat of the old rosemary, cut into steaks, discourage them and grate fresh rosemary and salt. One flat plate pour the sesame seeds into a second deep to break an egg and beat it. Dip steaks in egg, bread and sesame seeds and fry until cooked in the pan.

The third recipe: Pork steaks in sweet and sour sauce

You will need: 100ml brandy, 2 pork steak, 2 cloves of garlic ? lemon and lime, 1 green chili pepper, 1 tbsp light honey, 1 tsp. grated ginger, olive oil, salt.

How to cook steaks pork in sweet and sour sauce. To make a knife with two sides of each steak shallow incisions in the form of a mesh, grate the garlic, drizzle with lime juice and lemon for 40min to leave to marinate. Lightly fry the meat in olive oil. The remaining marinade and mix it with honey, ginger, brandy, crushed chilli (no seeds, otherwise it will be very badly), juice left after frying the steaks, bring this mixture to a boil. Put the steaks in a baking dish, season with salt, pour the prepared sauce, cover loosely with foil, bake in a preheated 180 degree oven for 20-25min.

The fourth recipe: Steak in orange marmalade

You will need: 4 steak 125g pork or beef, ml orange marmalade, 4 tsp. of Apple cider vinegar, 2 tsp. ground black pepper, 0.5 tsp. ginger grated.
How to cook steak in orange marmalade. RUB the steaks with pepper. Mix marmalade with ginger and vinegar. Steak fry on the grill for 7 minutes on each side, basting occasionally with the prepared mixture with marmalade.

Recipe five: Steak in a coffee breadcrumbs

You will need: 700-800g of beef, 30-40 grams of ground coffee, dried rosemary, vegetable oil, pepper, salt, sauce - Basil 200g, 100g Parmesan cheese, 50g peeled pine nuts, 2 cloves of garlic and 0.5 Cup of olive oil.

How to cook veal steaks in the coffee batter. Slice the meat across the grain into steaks 1-1,5 cm thick, with two sides to beat, RUB with pepper and salt. Mix ground coffee, rosemary, rubbed steaks. Plain or pan-grill to heat with oil, fry the steaks on each side until taromenane and preparedness. For the sauce, all the ingredients are crushed and mixed in a blender - it is supposed to be thick. Pour the sauce steak when serving.

Recipe six: the Steaks in wine-mushroom sauce

You will need: 600g beef steak, 200g mushrooms, 150ml beef broth, 100 g of red grapes, 70 ml dry red wine, 2 cloves of garlic, 1 onion, 2 tbsp olive oil, thyme, thyme, black pepper, salt.

How to cook steaks with wine-mushroom sauce. Finely chop the onion and fry in butter 10-12 minutes under the lid, add the chopped garlic and coarsely chopped mushrooms and fry for 5 minutes Pour slowly into the pan with red wine and broth, increase the heat, bring to the boil 6 minutes to boil without a lid, add the grapes, thyme, stir. RUB the steaks with pepper and salt, put in a greased form or on the grill of the oven and bake until tender. Podwall, pouring the prepared sauce.

Take any of the recipes steak on the note, and your loved ones will appreciate cooked to the highest quality meat dish that you will spend quite a bit of time and effort!