Steak (beef steak) with egg

4 (Batch)

4 pcs. 600 grams of beef (steaks) or

1/2 lemon

4 eggs

greens

salt

vegetable fat

Meat cut into steaks (portions), repelling, covered with cling film (that did not fly spray), pour the lemon juice and sprinkle with salt the greens.

Leave to marinate for 20-30 minutes.

Lemon juice, which is marinated meat, beef softens, helping it to become even more juicy and flavorful.

Then quickly fry in oil on both sides (it will take 5 - 6 minutes), and then, just as quickly fry the eggs in a frying pan, covered with lid to the upper part slightly hardened, and remains liquid inside, only slightly thickened. The number of eggs equals the number of steaks.

Then, put the steaks on the a la carte dishes, cover them with egg and sprinkle with herbs. Top dish looks like an ordinary eggs, and when the cutlery for you to win back the first piece, it suddenly pleases bright taste of natural meat, smear a thick sauce rasteksheysya under the knife egg yolk. Here is a simple and tasty dish with a little secret.

For very hungry for beef steak can submit mashed potatoes. Although, steak and eggs - harmonious and quite separate dish that does not require a garnish.