Steaks beef with tomatoes

1 kg beef tenderloin

500 g cherry tomatoes

6 cloves garlic

6 sprigs thyme

1/2 beam Basil

3 tbsp. olive oil

4 tsp. salt

From cut to make 4 steak, RUB them with pepper and salt, then in a pan with hot olive oil and fry on each side for 5 minutes

Put the steaks on a baking sheet and bake on the middle level of the oven 6 minutes at a temperature of 175 degrees, to get the steaks and 15 min delay.

Garlic, peel and pass through a press, fry in a frying pan, browned the steak on low heat, add 2 tsp. oil 2 minutes, then add the tomatoes, thyme, gently stir another 2 minutes to fry, remove from heat.

Serves steaks beef with tomatoes: portioned plate is laid steak and served with tomatoes with thyme and garlic, hot Basil.