Beef steak with Madeira and mushrooms

700 g beef

100 g fresh mushrooms

1 shallot

1/2 Cup wine Madera

3/4 Cup water

2 tbsp. olive oil

1 tsp. corn/maize starch

black pepper, salt

Steaks rubbed with pepper and salt.

In a large heavy pan, pour 1 tbsp. of oil, heat, put the meat on medium heat saute for 5-9 minutes, during this time, turning once.

Put the steaks on a plate, cover with foil.

Pour into the same pan with the remaining oil, put the finely chopped shallots and fry for 3-4 minutes, pour the wine, add ? tsp. salt, black pepper, stir fry everything for another 2 minutes, then add the starch, add chopped mushrooms, actively stirring, to extinguish all until the sauce thickens about a minute.

Serves steaks of beef with Madeira and mushrooms: with meat removed the foil and it is poured over the cooked sauce.