Braised lamb under a white wine with olives and potatoes

800 g fillet of lamb

700 g Potato

400 ml chicken broth

300 ml dry white wine

6 cloves garlic

2 bay leaves

2 head onions

2 sprigs fresh thyme

1/3 cup olives b / c

4 tablespoons olive oil

black pepper, salt

Peel the garlic and onion, finely chop garlic cut into thin lengthwise plastics, chop the thyme, potatoes clean and cut into circles of 2.5 cm thick.

Grate the lamb chops with salt and pepper.

In heavy skillet, heat the oil over medium heat, put the garlic, fry for 1 minute, get, put on a dish.

In the same pan, put the chops on each side fry for 4 minutes, then pass on to a dish.

In the same pan, put onions? tsp salt, bay leaves and fry, stirring constantly, 10-12 minutes, pour the wine, bring to a boil, continuing to stir, remove from heat.

Take a greater capacity for baking, put the bottom half of the potatoes, pour his wine sauce, put the garlic, thyme, olives, put the meat, the second layer top with potatoes, pour the remaining broth.

Next lamb stew for white wine with olives and potatoes cooked in a preheated 190 degree oven for 1 hour 30 minutes, check the readiness of meat with a knife, if the potato dries up, water it periodically sauce pan.