Rabbit Tuscan

rabbit chopped into small pieces (or rabbit legs)

clove garlic

1 Chile-pepper

a couple of sprigs of rosemary and thyme

dried oregano

flour
what kind of flour should I choose? we'll show

salt-pepper

olives

dry white wine

a little chicken broth

olive oil

Part rabbit roll in flour with the addition of black pepper, salt, fresh thyme and dried oregano. Fry in a thick-walled container in hot olive oil 1 chili pepper (pre-pierce it with a knife several times, if you want it hot - cut the peppers in half lengthwise), a sprig of rosemary and a couple of cloves of garlic. Take all this and put aside, garlic and throw out. This oil parts fry the rabbit to a beautiful brown. When all the pieces are fried, put them back in the bowl, shifting those previously deferred roasted pepper and rosemary, add a few sprigs of fresh thyme, white wine, chicken broth, a few cloves of garlic, a handful of olives and place in a preheated 200 degree oven for 30 minutes.

To get the pieces of rabbit, optional garlic and olives.

The resulting sauce strain and thicken with a small amount of flour, pour over rabbit.

On a side dish goes well, the grilled vegetables, seasoned with salt and olive oil.