Delicate pizza with meat rabbit

1 kg rabbit carcass

500 ml dry white wine

200 ml cream 33%

100 g cheese

3 cloves of garlic

2 peppers of different colors

2 carrots

1 squash

1 onions

ready without yeast puff pastry

breadcrumbs

black pepper

bay leaves

clove

cumin

rosemary

olive oil

Cut the rabbit 6-8 portioned pieces, roll each in breadcrumbs and fry in vegetable oil in a pan on both sides.

Pour into another pan wine, add all the spices, bring to a boil, reduce the heat to a minimum, put the pieces of meat and simmer for an hour, then remove with a slotted spoon meat, separate it from the bones, and the wine, strain through a sieve.

Vegetables cut into medium-sized pieces, fry the onion, add the rest of the vegetables and fry for 5 minutes while stirring.

Pour the cream to the vegetables and wine, reduce the heat to a minimum, simmer until the sauce reduce the volume by half and thickened, then add the rabbit meat.

Shots shape for baking parchment, put it on the prepared dough, pierce it with a fork, put the dough on the vegetables in the sauce, fold the edges of the dough, top sweet pizza with meat rabbit sprinkle with grated cheese, then bake at 200 degrees for 20 minutes.

Served sweet pizza with meat rabbit with a chilled white wine.