Rabbit in sour cream

2-3 kg 1 whole rabbit ()

500 g 2 packs of sour cream (on)

2-3 medium carrots

salt, pepper, seasoning to taste (eg universal)

Rabbit chop into small pieces. Deep frying pan or saucepan heat the oil and fry the rabbit evenly on all sides until golden brown (better on high heat, turning frequently, which will reduce the cooking time). Season with salt and pepper. add carrots. When turn yellow, toasted, add sour cream. One hour&# 8230; Everything is ready !!!

As a side dish you can use anything: even just with bread, vegetables, rice, buckwheat, potatoes.