Rabbit with mustard with sour cream

1 rabbit

1 kg Potato

300-400 g thick cream

250-300 g mustard

ground black pepper

salt

Need to take the whole carcass of a rabbit.

Rub the meat with salt and pepper, to lay down on a baking belly or utyatnitsu.

Ridge thickly greased? cup mustard, put a rabbit in a preheated to an average temperature oven and bake for 15 minutes.

Peel the potatoes, cut into cubes and season with salt.

Rabbit control, turn the remaining mustard grease abdomen, impose potatoes, remove everything in the oven for 15 minutes.

Take the rabbit with potatoes, pour sour cream, put into the oven for 5 minutes.

Rabbit with mustard served with sour cream hot.