How to bake a rabbit in the oven: 5 simple recipes

Food aristocrats - often referred to as tender, delicious, diet rabbit meat. However, today this is unlikely we can agree - buy and eat rabbit can not afford any average family, and it is worth using, because its taste and beneficial properties of rabbit leaves far behind the usual beef, pork and chicken. Today let's talk about the rabbit meat roasting in the oven.

In rabbit meat is almost no cholesterol, it is very tender and tasty, versatile in culinary terms - it can fry, braise, boil and, of course, bake. The last option is considered preferable, because it allows all the wonderful baking properties of rabbit open and nutrients are preserved as much as possible at the same time.

To rabbit turned gentle, do not forget about the correct preparation of the meat to cook - soak it in water or marinade.

Bake rabbit meat can be on a bed of vegetables - that is, immediately garnished with or without additives, in splendid isolation, so to speak. You can also use a sleeve or cooking bag, foil - in general, really a lot of options. We consider the different and the most delicious recipes.

Typically, the oven is not completely baked rabbit and chopped into pieces, since Oven entirely without filling - in the form of nefarshirovannom, rabbit carcass is not suitable, and cooking in the oven whole more complicated and lengthy process. In this article we describe the roasting rabbit pieces, not entirely.

First recipe: Rabbit meat is marinated in yogurt and baked in the oven

You will need: 1 rabbit carcass, 3-4 bulbs? non-acute cup prepared mustard, yogurt, condiments for barbecue, greens, vegetable oil, salt.

How to cook a rabbit in the oven. Rinse and cut meat into portions pieces. Onion cut into half rings. Put in a deep bowl pieces of meat, sprinkling them for barbecue seasoning and shifting onion, pour yogurt so that it completely covered the meat, salt the, stir, cover and remove the dishes at 12 hours in the refrigerator to marinate. To marinate meat mustard pour so much as you want for the desired sharpness dishes, stir and leave for another 10 min at room temperature meat. Oiled baking dish, put the pieces of meat, put in a preheated 180-200 degree oven for 15min, get, turn, put in the oven and bake the rabbit as much again, sprinkle with chopped herbs, pour the marinade, put in the oven as much as need to readiness. Serve hot.

Second recipe: Rabbit, baked in the oven with vegetables

Need: 100ml vegetable oil, 2 bell peppers, 3 cloves of garlic, 1 kg of potatoes, 1 rabbit carcass and onion, 2 tablespoons ground paprika, bay leaf, rosemary, dry white wine, ground pepper and salt.

How to bake a rabbit in the oven with vegetables. Cut the rabbit carcass into portions pieces and marinate: finely chop marinade garlic, mix it with vegetable oil, paprika, herbs. Remove the meat in the refrigerator overnight. Lay out the pieces of meat on a greased baking sheet, put the vegetables, cut arbitrarily large, bake in the oven, preheated to 180-200 degrees until tender for about an hour, pouring wine to the meat does not dry.

Add to recipe other vegetables to taste, you can also add mushrooms or other mushrooms.

Third recipe: Rabbit, baked in a ceramic form or pot with herbs

You will need:? rabbit carcass, 8 cloves of garlic, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, a mixture of Italian herbs, pepper and salt.

How to bake a rabbit in the grass. Cut meat into portions pieces. Mix the olive oil with balsamic vinegar, spices, salt, pepper and crushed garlic, rub the slices of meat marinated and give them at least 2 hours. Put meat in a ceramic or clay baking dish or a sleeve for baking, place in a preheated 200 degree oven and bake for about 90 minutes.

Current time baking rabbit always depends on the age of the animal - the rabbit was younger, so it is cooked quickly, also affects the cooking time and marinating time - the longer the meat is marinated, the less it will need to bake.

Recipe Four: Recipe baking rabbit in cream sauce with vegetables in foil

You will need: 150g sour cream, 5 cloves of garlic, 1 carrot, and onion, 1 rabbit carcass, 2 tablespoons lemon juice and olive oil, Provencal herbs, spices to taste.

How to bake a rabbit in sour cream in foil. Rinse the carcass, cut into pieces a la carte, rub a mixture of sour cream with olive oil, herbs and spices, for leave to marinate for at least 3 h. Chop the onion and carrots coarsely, garlic - plates, you can also use any other vegetables. Put each piece of rabbit on a separate sheet of foil, put the mixture on top of chopped vegetables, salt the them and sprinkle seasonings to taste, wrap the foil so that the bottom had no holes and no juice flowed out during baking. Lay out the pieces of meat in foil with vegetables on a baking in a preheated 180 degree oven, bake 30-40min.

Recipe Five: Rabbit meat, baked in honey

Need: 1kg rabbit, 1 onion, 2 tablespoons soy sauce and vegetable oil, 1-2 tablespoons lemon juice, 1ch.l. honey, pepper, salt.

How to bake rabbit in honey sauce in the oven. To cut the carcass into portions pieces, chop the onion half rings. Combine the soy sauce with butter, honey and lemon juice, lightly rub the meat with salt and pepper, put in the marinade, cover with onions, stir and remove a day in the refrigerator. Marinate meat lay on a baking, pour the marinade and onions to put there, pour a little water, cover with foil and bake in a preheated 180-200 degree oven 1,5-2ch, pouring the water boils. At the end of cooking remove the foil to the meat browns.

Cook a rabbit in the oven is not really complicated than chicken, but do not forget that this meat must necessarily give marinated, otherwise there is a risk that the whole thing will come to nothing because of the fact that the meat will turn tough. In general, no special difficulties in the preparation of this type of meat is not, and include it in the diet should definitely all those who prefer a balanced and healthy diet.