Lamb chops with thyme

lamb

1 onions

2 Art. l. olive oil

1 Art. l. tablespoon chopped herbs thyme

1 h. l. teaspoon salt

parsley

Peel and finely chop the onion, salt and leave for 10 minutes, squeeze the juice, combine juice and butter.

Grate the onion mixture chops on both sides liberally sprinkle thyme, fry each side for 5 minutes.

Put the chops of lamb with thyme on a dish, decorate with greenery.