Chops on the bone in the test in Hersonski

130 g pork / beef on the bone

25 g flour
some flour to choose? we'll show

25 g milk

20 g vegetable oil

3 g sugar

1 egg

pepper, salt

Cut the meat into patties on the bone, each cutlet lightly beat off, rub with salt and pepper, fry in a pan with hot oil until tender.

Connect with egg yolk with milk, add sugar and salt, add the sifted flour, with the help of the corolla whisk until smooth mixture dough should turn on density as pancakes.

Protein shake up in the thick foam in 2-3 hours put into the dough and mix it gently upwards.

Holding patties ready for the bone, dip them in the batter and then spread in a pan, fry chops on the bone in the test in Hersonski on both sides until golden brown.