Simple "Mama's chops"

100 g sour cream

1-2 eggs

1 onions

1 chicken breast

vegetable fat

breadcrumbs

pepper

salt

Remove chicken breast bone, cut into thin plastic about 0.5 cm for chops, beat off a little pepper and salt on both sides.

Spread all layers in a bowl: chop, worn on a fine grater onions, sour cream, and then as long as no end chops away for half an hour in the cold.

Whip egg, dip the chops in egg, then in bread crumbs breaded, fried in butter over medium heat.

Roasted simple "Mama's chops" on both sides until golden brown under the hood.