meat pork or beef (preferably a fillet)
what kind of flour should I choose? we'll show
Meat (pork, beef), preferably a fillet, finely chopped, as chops. Salt and pepper, put them into a bowl and add a little wine. To mix. Leave to marinate for 30 minutes. Dip the meat first in egg, then roll in flour. Fry and put them into a saucepan, add a little oil and a little water. Put out 10 minutes the Dish is ready.