How to cook amazing pork chops

Chops pork is a dish for all occasions: and for dinner they are perfect as hot, and for a normal dinner, because they are quick and easy, if make them in the simplest form. In this article we will talk about cooking pork chops, features and recipes.

Pork - the meat is soft and tender, juicy, therefore, to make it tasty pork chops a lot easier than the same dish, say, beef or poultry. The most important thing is to properly prepare and marinate the meat, then chops will turn out just as fabulous, but it all depends on the taste of the cook and his household because of variations marinating very much.

Tastefully pork perfectly combine honey, prunes, fruit, nuts, sweet and sour sauce, cheese, mustard, parsley, white wine.

For a really tasty chops need to take only fresh, unfrozen meat. It is best to take the blade, ham, bacon or pork loin. Very nice will look chops from the loin on the bone (this option you can choose for holiday meals). First, the meat should be cut into thin slices across the grain (the thickness is not more than 1cm), then hit it with a kitchen mallet, marinate, to withstand, then coat in breadcrumbs or dipped in batter, if it provides for the recipe and fry. Fry chops on the pan-grilled, on a normal pan, in the oven (in a form or on a baking sheet), you can also do chops in the oven in foil.

Before marinating, beating the meat, cover it with cling film - this will avoid damaging the integrity of the meat. To keep the meat juicy before hammering it should be sprinkled with cold water, and strips of bacon to make cuts then a piece of meat won't tighten up in the cooking process.

In General, any special difficulties and intricate tricks in cooking pork chops there. So let's proceed to the recipes.

The recipe is simple pork chops

You will need: pork, mustard, garlic, vegetable oil.

How to make a simple pork chops. Meat to prepare, brush chops with mustard after beating squeeze through the press several cloves garlic, leave at room temperature. Well to heat the pan with oil, put the chops and fry first on high heat until Golden brown, then reduce the heat and bring the meat until tender.

Always lay the chops on a hot pan so the meat is "sealed" and the juice from it will not flow.

According to the above recipe, you can cook pork chops in any marinade that is delicious. Enhance the taste of pork juniper berries, rosemary, oregano and other herbs, seasonings and spices that are considered appropriate for this meat. Choose the ingredients for the marinade of your choice, taking into account the recommendations of specialists.

With the classics we've read, so let's look at how to cook pork chops in different ways - in foil in the oven, the batter, in stuffed form variant, in sauces, etc.

Recipe pork chops in foil

You will need: 500g pork 200g mushrooms, 3 cloves of garlic, 2 tomatoes, 1 tbsp. L. vegetable oil and lemon juice, thyme, black pepper, salt.

How to cook pork chops in foil. Chop the meat into chops, beat, RUB the thyme and pepper, to withstand, then fry in a hot pan with oil until taromenane. Small dice the mushrooms, sprinkle them with lemon juice, peeled tomatoes cut into cubes, mix with the mushrooms, season with spices, salt and crushed garlic. Take a piece of foil, fold in half, put each one fried steak on top put the mushroom mixture, wrap the foil tightly. Cook chops in foil in a preheated medium temperature oven for 20-30min or until tender.

Recipe pork chops in batter

You will need: 650g ham/loin, 100 g of vegetable oil, 5 eggs, 1 Cup of wheat flour and milk, ground black pepper, salt.

How to cook pork chops in batter. Chop the pork chops on, beat, RUB with pepper and salt, until ready to fry, allow to cool. RUB the flour with the egg yolks and salt, pour in milk, stir in the beaten egg whites, stir the dough. Dip chops in batter, fry in hot oil until taromenane. Serve hot with grilled or roasted vegetables.

Recipe pork chops with cheese

You will need: 500g pork, 100g cheese, parsley, pepper, salt.

How to cook pork chops with cheese. Chop the pork chops on, beat, RUB with pepper and salt. To make each piece cut in the shape of the pocket. Finely chop the cheese and herbs, put the mixture into pockets, fasten with toothpicks so that it does not flow out when frying. Put the chops on a hot pan with oil, fry until cooked first on high heat, then after taromenane to moderate.

You can also stuff the pork chops any other fillings: cheese, mushrooms, vegetables, fruits. For example, like many combination of pork and pineapple.

Recipe pork chops, stuffed with pineapple

You will need: 100g of honey and pineapple juice from canned pineapple, 4 pork chops, slices of pineapple, 1 tbsp dry mustard.

How to cook pork chops with pineapple. On each chop to make an incision, invest in a piece of pineapple. Mix the mustard, pineapple juice and honey; pour over chops, leave for an hour. Put the chops in a baking dish, cook in a preheated 180 degree oven for 1.5 h, watering eye-catching sochka, or less until tender meat.

Pork and honey - another very good combination, based on it many recipes for pork chops.

Recipe pork chops under the honey with apples

Ingredients: 4 pork chops, 2 apples, 1-2 tbsp. of honey and vegetable oil, black pepper, salt.

How to cook pork chops with apples and honey. To make chops, rubbed them with pepper and salt, fry in hot oil until taromenane, remove from the pan. Apples are cleaned, cut into circles, in the same pan fry. Put the apples on chops, again put them in the pan, drizzle with honey, pour 1/3 Cup of water, under cover to simmer for 15-20 minutes on medium heat. Ready to put chops on a plate, pour emitted from extinction sochka.

Just try to marinate the chops in a mixture of ketchup and honey and bake them in the oven - you will get also very tasty.

Cooking pork chops is a pleasure, and eating is a pleasure even more! Try more fabulousness taste such tricks: at the end of frying pour meat 1 tbsp. dry white wine and under cover, simmer 5 min, mix vegetable oil for frying with butter - then the meat will be drier and ponine, try to RUB the meat with spices before hammering out - so they can better penetrate into it. Cook tasty chops and get praise from guests and home!