Stuffed chicken Breasts

→ Stuffed chicken Breasts

Fry the onions finely chopped vegetable oil, mix with mayonnaise and chopped herbs. Chicken fillet cut along but not until the end. Deploy as a book and recapture. RUB a mixture and…C onion and herbs.

At beated to put a piece of cheese and a slice of ham with a thickness of 5-7 mm And close to the breast as a book.

Chicken roll in flour and fry in a pan in vegetable oil for 7-10 minutes on each side. BON APPETIT!!!

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