Stuffed with mushrooms and cheese breast

1 kg chicken breast

400 g mushrooms

100 g Adyghe cheese

2 garlic cloves

1 onions

1 orange

2 tbsp. olive oil

4 tsp. sour cream

greens

black pepper

salt

To make fillet cuts from the side, marinate Breasts in orange juice with 1 tbsp olive oil, pepper and salt, add ? onions, sliced into half rings, chopped garlic, chopped parsley.

Mix well, place the chicken Breasts under a press, put into the refrigerator for 1-1,5 hours.

Preparing the filling: put in a pan, add 1 tbsp olive oil, remaining chopped onions, salt, saut onions until transparent.

Cut the cheese thin plastics by number of breast, the rest of the cheese to grate.

To deploy chicken Breasts, each put on plastic cheese, 1 tbsp mushroom stuffing, add greens and onions from the marinade, close Breasts, squeeze them by hand and put it on a baking pan.

Top each breast grease 1 teaspoon of sour cream, sprinkle with grated cheese on the pan pour a little water.

Bake stuffed mushrooms and cheese Breasts for 20 minutes at 200 degrees.

Garnish with stuffed mushrooms and cheese breast can stewed carrots with cinnamon and onions.

The author of the recipe: Natalia Trebuhova