Safety net-smoked fillets of chicken breast

→ Safety net-smoked fillets of chicken breast

picture - Safety net-smoked fillets of chicken breast

1,5 kg chicken breast

1 big onions

1 orange

50 ml liquid smoke

3 tbsp. olive oil

2 tbsp. gelatin

garlic

onion peel



cinnamon ground

ginger, pepper

Bay leaf

black pepper

salt

tubular bandage

Put chicken Breasts in a bowl, add salt and pepper, add the cinnamon and ginger, sliced onion, garlic, olive oil, squeeze out the orange juice, mix well, put into the refrigerator for 3 hours.

Gelatine soaked in cold water, leave to swell.

To pull of marinated chicken meat, onions, postpone it, add the soaked gelatine, stir well.

Chicken Breasts spread out and overlap, roll roll, pull on the roll of tubular bandage, tie the end with 2 nodes and 1 tie a knot in the middle of the bandage should be "Kolobok".

In a pan pour 1.5 liters of water, add onion peels, garlic, add spices, boiled for 10 min, add 1 tbsp. sugar and 2 tbsp. of salt, turn off the stove, cover the pan with a lid, so that the broth was drawn.

Wrap the chicken rolls in the bandage foil sheet to pour the water, bake the rolls at a temperature of 180 degrees for 40 minutes After 20 minutes after baking to add more water.

Remove the roll of foil, put in an empty saucepan, strain the onion broth, add the liquid smoke, stir, pour the solution roll.

When the water has cooled, remove the chicken roll in the pan for 10 hours in the fridge, then get free from the bandage dry cloth, palm oil and to break in a roll.

The author of the recipe: Natalia Trebuhova

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