Farshiruem apples savory fillings

Stuffed apples can not only nuts, dried fruits and other products, in conjunction with which they make desserts. Perfectly suited for this purpose and many savory foods, such as chicken, liver, and other products, which are obtained from apples excellent side dishes and main courses.

If you like apples, you probably tried to stuff them with different fillings. However, typically stuffed apples - is in the broadest sense, especially a dessert, and not tried them every second stuffing or chicken, for example fungi. And such dishes, meanwhile, are worthy of attention, because they not only get a very delicious, appetizing and tasty, but also dietary and very helpful. So try it, definitely worth it!

Recipe for making apple stuffed with chicken

You will need: 1 kg of apples sweet and sour or acidic, 500g chicken fillet, 350ml milk, 2 tablespoons butter and flour, pepper, salt, butter slices.

How to stuff apples chicken. Boil chicken until cooked and finely chop. Melt the butter in a frying pan, add the flour, stir, pour the milk and cook the sauce bechamel, at the end of cooking salt and pepper him. Put in a sauce chicken and stir, remove from heat. Cut off from the top of the apples, cored, leaving not thick walls, put in the apple filling cups of chicken in sauce and bake in a preheated 180 degree oven for 30-40min, putting on each slice of apple butter.

The proposed recipe involves a lot of variations: a chicken can add mushrooms - will receive apples stuffed with Julien, sprinkle with cheese they can - then on top of the bull's eye will be appetizing golden brown. Be creative, well, we give an example of the variation of the first prescription.

Recipe n apples, chicken stuffed with mushrooms, vegetables and nuts

You will need: 150g chicken fillet 100g of cheese, chicken broth and mushrooms fresh, pine nuts 50g, 20g greens, 6 green apples, 1 zucchini and onions, pepper, salt.

How to stuff apples chicken with vegetables and mushrooms. Chicken fillet cut into small pieces, then do the same with zucchini, mushrooms and onions, stir all with pine nuts, adding broth and chopped herbs, pepper and salt. Cut off from the top of the apples, cored, leaving not thick walls, put in a basket apple stuffing, bake 20 minutes at 180 degrees in preheated oven, sprinkle with cheese and bake for another 5 min.

Stuffing chicken - the most famous recipe savory stuffed apples, but not the only one. Very tasty obtained as apples stuffed with chicken liver, beef and veal, and even vegetables.

The recipe of preparation of stuffed baked apples

You will need: 300g of mushrooms on and chicken liver, 4 apples, 1 onion, 2 tablespoons sour cream, grated cheese, pepper, salt.

How to cook the apples stuffed with liver. Finely chop the onion, fry it, put finely chopped or crushed in a blender mushrooms, cook 5 min, put the chopped liver, fry 3-5min depending on the size of the pieces, pepper and salt. Cut off from the top of the apples, remove part of the flesh, leaving a wall thickness desired, cut cut apple pulp, add to the liver, stir, then another 1min, add sour cream, remove from heat. Put the prepared stuffing in apples, bake them in a preheated oven at medium temperature baking sheet, brush with butter, until soft about 10-15min.

Recipe cooking apples, stuffed veal

Need: 10-12 solid apple stuffing - 500g veal, 1 onion, 5-6 tablespoons vegetable oils? tsp ground cinnamon, black pepper, salt.

How to stuff apples veal. Medium-sized apples washed, cut off the top, cut the seed box. Veal in a meat grinder twist two times or finely chopped, finely chopped with onions fried in butter and season with cinnamon and salt the. Put the prepared stuffing in apples, cut off the top cover, put in a pot, fill it with hot water so that the water reaches the third of the height of apples, boil on low heat until apples are soft and cooked meat.

Formed during cooking can be charged with egg yolk and apply to the apples.

Recipe cooking apples stuffed with beef

You will need: 1 kg of large apples, 200g of beef and mayonnaise, 2 tablespoons chopped dill and parsley, black pepper, salt.

How to stuff apples beef. Cut apples in half, cut the seed box and part of the flesh, the flesh is cut into small pieces, peel apples prick with a fork. Twist meat grinder, mix with chopped pulp of apples, pepper, salt, add the greens and stir. Stuff the mass halves of apples, top with 1 tablespoon mayonnaise, put them in a wide baking dish, cover and bake in preheated oven to medium temperature until soft.

Last recipe - the most original, because apples are combined with vegetables - beets, celery and even horseradish.

Recipe cooking apples stuffed with vegetables

Need: apples solid, beets, celery, horseradish, sour juice of any, any nuts to taste, dill, vegetable oil, sugar, salt.

How to stuff apples vegetables. On a fine grater rub beets, cut into very small cubes celery, all sprinkled with sour juice, add the chopped nuts and horseradish, salt, season with sugar, pour vegetable oil, add chopped dill and mix well. Clear apple from the seed boxes (not cutting off the top so as to obtain a cup) into the holes to put the cooked mixture, bake apples in the preheated oven until tender about 30-40min over medium heat.

Stuffed with savory fillings apples - a prime example of what light low-calorie dishes can be very, very tasty, and you can try to see this!