5 Options for cooking meals Veal

When it comes to preparing festive meals of meat, the beef - one of the most common options. This tender meat is perfect for preparing such snacks that many come to taste. So prepare delicious holiday meals of veal.

There are many options Snack of meat such as beef: meat rolls, pate, canapes and sandwiches stuffed with vegetables and fruits. And all of them are fairly simple, since beef - meat that does not require any special culinary skills: to prepare it simply and quickly.

Snacks made from minced veal, fried, boiled, baked and marinated veal. To achieve a sufficiently ready for frying veal (medium-sized pieces) - 10 minutes, during cooking - 1 hour while marinating - 12 hours, during baking - 1 hour.

First recipe: Baked veal pate

You will need: 700g pulp veal, fresh mushrooms 300g, 80g walnuts, 2 eggs, 1 sweet red pepper, 1 onion, 1 tablespoon bread crumbs, black pepper, butter, and salt.

How to cook veal pate. Pieces of sliced veal twist in a meat grinder twice. Slice the mushrooms plates, putting 10 pieces. In butter in a frying pan fry all the mushrooms - whole and sliced. With blanched peel pepper and middle-sized cubes cut it, add to stuffing. To drive the stuffing egg and mix it with salt and pepper and put chopped mushrooms, stir everything. Put the stuffing in a rectangular shape (for cupcakes), greased, sprinkled her pre breadcrumbs, minced on the surface make a shallow groove, put in her whole mushrooms and smooth surface. Covering form of foil, place on a baking sheet, filling it with water and bake in a preheated 200 degree oven for about 90 minutes until tender, removing over 10 minutes before the end of cooking foil to brown the top. Before serving, slice the cooled pie.

Second recipe: veal rolls with prunes

You will need: 400g veal fillet on 150g salted bacon and prunes, 300ml cream 10%? cup dry white wine, black pepper, salt, butter for frying.

How to cook veal rolls with prunes. Cut the meat across the grain into pieces of 1 cm rectangular thick, very finely chop the bacon pieces of the same length and width of less than meat. Wash the plums. Gently beat off pieces of meat, put closer to one end meat bacon on top - prunes (by 3pc. In a row on each piece of meat), roll the meat in roll, moving from the edge where the stacked products to an empty edge toothpicks to seal the edges of rolls. Put the rolls in a pan with hot butter and fry on all sides, reduce heat and cook another 5 min until tender. The resulting frying rolls juice pour into a saucepan, pour in the cream and wine, stirring the mixture until thick boil on low heat. Put cooked rolls in the sauce and warm 3-4min on low heat, put on a plate, pour the sauce rolls feeding.

Third recipe: Stuffed eggplant veal

You will need: 1 kg of eggplant, veal and on 500g tomatoes, celery greens 250g, 100g chopped parsley, 1-2 bulbs? tsp black pepper, salt.

How to cook eggplant stuffed with veal. Shredded onions fry in butter until browning. Twist meat grinder, mix with onion, parsley, pepper and salt. Cut eggplant in half lengthwise, cored, in vegetable oil fry the eggplant, to stuff their meat, wrapped in celery leaves and put in a saucepan, gravies 200ml water and grated grated tomatoes, put everything on low heat until the liquid evaporation. Serve chilled eggplant, sprinkle with parsley, as a snack.

Recipe Four: Apples stuffed with veal

Need: 10-12 apples 500g veal, 1 onion, 5-6 tablespoons vegetable oils? tsp ground cinnamon, black pepper, salt.

How to cook veal stuffed apples. Cut off from the top of the apples and cut the seeds so that you can stuff the apples through the hole at the top. Twist meat 2 times through a meat grinder, then with minced onion fry, salted and seasoned with cinnamon. Put the stuffing in the apples, cut off the top to cover them. Place the apples in a pan, a third of the height of apples to pour hot water and boil over low heat until cooked meat.

Recipe Five: Appetizer of marinated veal

Need: 400-500g veal at 50-60ml of soy sauce and dry red wine, 40-50ml wine vinegar 50g olive oil, 1 lemon and onion, parsley and dill, green and black olives, black pepper, paprika, salt .

How to cook appetizer of marinated veal. Very thin almost transparent slices cut meat, pepper and salt, put in a marinade of vinegar, lemon juice, wine and soy sauce, put into the refrigerator for a day. Place half marinate meat in a salad bowl, sprinkle with oil, sprinkle with chopped onion half-rings and chopped greens, top with remaining veal, sprinkle in the same way herbs and onions. Check out before serving snack olives.

This appetizer is interesting in that the meat is subjected to heat treatment - only pickled.

Any snacks veal proposed in this collection can be prepared for everyday and for the holiday table. They certainly will appeal to those who try, bon appetit!