Recipes Veal cutlets - tasty, simple, gentle

Veal classified as dietary meat, because it is much more tender beef contains less fat. Therefore, the technology of preparation for this meat on your own. In this article we describe the preparation of veal cutlets - tender and very tasty.

Cook veal cutlets can be as traditional method: Mix minced meat with egg, bread soaked in milk and spices, as well as dozens of other ways.

Select recipe depends on your taste and culinary preferences: If desired, such patties can be done from a single, not milled in minced meat and minced meat, with the addition of veal other foods - potatoes, semolina, etc., also forcemeat Veal can be mixed with other kinds of stuffing. In general, the options are many, and those who are going to cook a delicious veal cutlets, we can only choose.

The recipe is simple veal cutlets

You will need: 400g veal tenderloin, 100g of vegetable oil, 5 sprigs of parsley / cilantro, 2 cloves of garlic and eggs, flour for breading, onions, salt, spices.

How to cook simple vegetarian cutlets of veal. To clean the meat from the fat and films with a sharp knife to chop into a major beef, put in a large bowl, drive an egg, knead minced. Chop the parsley, onion and garlic, put in the ground beef, pepper and salt and knead again. Wet hands molded medium-sized flattened patties, roll them in flour, spread on a pan with hot oil until browning on both sides of roast. Fried cutlet lay on a baking the laid foil, place in a preheated 190 degree oven, bake 5-10min. Serve chops with vegetables.

Cutlets are more tender and juicy than if the twist meat grinder, but you can not chop the meat using a meat grinder - on request.

And you can not hack and not twist veal - tender cutlets are obtained even from whole pieces of meat.

Recipe tender cutlets of veal loin

You will need: 1 kg pork loin veal, 100g of butter, sour cream and 50g for wheat flour, 20g lemon juice, ground allspice, and salt.

How to cook tender cutlets of veal loin. Cut the loin into 12 equal pieces. Stir the flour with salt and pepper, roll meatballs, put them in a pan with hot oil over low heat fry on both sides until cooked (with piercing should stand clear, not pink sochok). Remaining in the pan juices from the meat warm 3min with lemon juice and sour cream, pour over chops when submitting this sauce.

Recommend eating veal and children, and the elderly, and those suffering from digestive diseases for which there is no better junk food. In such cases, preferred is their steaming.

Recipe Steam cutlets of veal

You will need: 500g minced veal, 1 egg, potato tubers and bulbs, 2 tablespoons semolina, spices to taste - Italian herbs, pepper powder, salt, and others.

How to cook veal cutlets for a couple. Grind the onion on a fine grater rub the potatoes, mix with minced meat, adding as semolina, by driving the egg, add the spices. Wet hands molded patties, put in a double boiler, cook with vigorous boiling of water in a double boiler for half an hour.

Among all the recipes cutlets one of the most popular is the one on which the stuffing mix with breadcrumbs soaked in milk. According to this recipe you can prepare any burgers, including veal.

Recipe traditional veal cutlets

You will need: 500g minced veal, 1 egg, potato and a glass of milk, 1/3 white loaf (crumb), 1 medium onion, vegetable oil, pepper, salt.

How to cook traditional veal cutlets. Pour the milk and breadcrumbs for a few minutes to leave. Onions and potatoes twist in a meat grinder, mix with minced meat, add the bread with milk, all the other ingredients and season with salt and pepper and mix. Wet hands molded patties, if desired - breaded in bread crumbs or flour, put them on a hot skillet with oil and fry on both sides for 2-3 minutes. When all the chops are browned, put them back in the pan, put the lid 40 minutes, adding hot water as its evaporation.

Well, the last one in our selection of veal cutlets recipe involves mixing of meat with minced pork.

Recipe cutlets of veal and pork

You will need: 400g minced veal, 300g pork mince, 250ml milk 50ml vegetable oil, 40g butter, 10g parsley, 3 eggs, 2 rolls of white, 1 onion, 1 tsp mustard and dried marjoram,? tsp salt? tsp black pepper.

How to cook cutlets of veal and pork. Mix the minced meat, onion chop and fry in butter until soft, soak in warm milk buns. Mix all the prepared ingredients, add the parsley, marjoram, to drive the egg, pepper, salt, mustard, and put his hands knead homogeneous stuffing. Molded patties with wet hands, saute until tender over medium heat in a pan with hot oil on both sides.

Many of the options veal cutlets can be stuffed, just put on minced grated cheese, vegetables or other ingredients in forming patties. Try it, cook delicious recipes on the audited and raduyte home delicious and healthy meals!