Cutlets of veal for a couple

500 g pulp veal

1 onions

1 carrots

2 sweet pepper

100 g mushrooms

2 tomato

1 egg

1 zucchini

2 tbsp. dry white wine

2 tbsp. olive oil

salt

Boil mushrooms steamed and finely chop.

Mince the flesh of veal, add the egg, wine, mushrooms, salt and mix well. Sformula mince patties and cook them for a couple.

A finely chop the vegetables and simmered with butter until tender.

Before serving hareruya cutlets with vegetables and decorate with greens.

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