Meatballs with veal and mushrooms

300 g pulp veal

80 g fresh mushrooms

60 g butter
what kind of oil to choose? we'll show

10 g ghee

2 eggs

4 tbsp. beef broth

wheat flour

black pepper

salt

Cut the veal into pieces, beat the 2 sides, add salt and pepper, breaded in flour.

Put chops in a pan with butter and fry with the lid on low heat, turning several times.

Mushrooms chopped, add the cutlets, fry meat and mushrooms.

Meatballs and mushrooms out of the pan, pour in the broth, bring to a boil.

Beat eggs, add salt and fry thin pancakes in melted butter. Put the omelet on a plate, Patty lay on him, put the mushrooms, wrap the edges of the omelet, pour the broth and serve.