Veal cutlets with broccoli

400 g pulp veal

400 g frozen broccoli

1 potato tuber

1 onions

2 slices stale white bread

5 sprigs of parsley

4 Art. l. ghee

white pepper

ground black pepper

salt

Wash the veal and chop it into small pieces.

Clean the potatoes and onions and cut into 4 pieces. Onions, meat and potatoes mince.

Finely chop the herbs and add the minced meat, pepper two types of pepper and stir for 2 minutes. Then soak the stuffing under cling film or a lid for 10 minutes.

Crush into crumbs of stale bread.

Add the minced pre-cooled 100 ml of water, mix well.

Sformuyte of minced meat patties, zapaniruyte them in bread crumbs and fry in a frying pan well lubricated part of the melted butter. Saute over medium heat and cover the pan with a lid.

Pour broccoli boiling water, bring to a boil, add salt. Cook for 5 minutes under the lid, fold in a colander, let drain water. Then again put the cabbage in the pan before serving.

Ready cutlets garnish broccoli and season it with melted butter.

How to choose a meat grinder. We will tell.