Cutlets with vegetables and oregano

Required Products:

250 Beef - pulp

250 g pork

1 pcs. egg

6 pcs. tomatoes

1 pcs. cucumbers

1 onions - head

1 oregano - beam

1 pcs. loaf of stale City

4 Art. l. olive oil

80 g breadcrumbs

salt and ground black pepper - to taste

Beef, pork, onion mince. Muffin soak in water, wring out and mix with minced meat, add the egg, spices, salt been for- burgers, zapaniruyte them in bread crumbs and fry in oil on both sides until cooked.

Oregano wash, set aside a few sprigs for decoration. Oregano leaves add the cutlets for 1 minute before the end of roasting.

Wash vegetables and slice.

Before serving burgers complete your remaining oregano and vegetables. Serve with boiled potatoes or rice.

How to choose a meat grinder. We will tell.