Cutlets of duck with vegetables

600 g pulp ducks

200 g zucchini

3 garlic cloves

1 onions

1 carrots

1 the potato tuber

0,5 glass olive oil

3 tbsp. semolina

1 tsp. dried oregano

black pepper

salt

Skip the meat through a meat grinder 2 times.

Grate the vegetables, grate, combine with semolina, passed through a garlic press, duck, pepper and salt, add oregano, stir.

Molded of cooked beef patties, fry them on both sides in vegetable oil.

Before serving, put the cutlets on a serving dish, top them with sour cream, garnish with parsley, garnish with vegetable puree.

How to choose a meat grinder. We'll show you.