Cutlets potato-Apple

165 g potatoes

70 g Apple

30 g sour cream

20 g fat

10 g flour
what kind of flour should I choose? we'll show

10 g white crackers

1/2 eggs

salt

Potatoes, rinse well and in uniform boil until tender, allow to cool, then peel and grind in a meat grinder, add the potato flour, egg, oil, grated on a coarse grater apples, salt and stir.

Further molded from the prepared mixture cutlets, breaded in bread crumbs, then cutlets potato and Apple with two sides fry, serve with sour cream, salad.

How to choose a meat grinder. We'll show you.