Cutlets "Potato"

1 kg potatoes

2 eggs

4 tbsp. sour cream

4 tbsp. bread crumbs

2 tbsp. ghee

cilantro

dill

black pepper

salt

Boil the potatoes and RUB his hot, add salt and pepper, add the chopped greens and raw eggs, stir.

Sformovat cooked mass cutlets, breaded in bread crumbs, then fry on both sides in butter until Golden brown.

Serve cutlets "Potato" is possible with sour cream and garnish with parsley.