Cutlets potato stuffed with chicken with mushrooms

1 kg �the potatoes in the number

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egg

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flour
what kind of flour should I choose? we'll show

onion

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100 g not less frozen mushrooms

150 g cooked chicken meat

In order cakes fry handy vegetable oil. And, obviously, as with any dish, you will need to salt (to taste tasters). Also, if none of the consumers will not pratiti a few sharp taste, should be reserved and spicy red pepper.

Rich choice of various toppings for potato cutlets, but this is special, can satisfy almost any taste. Filling of frozen mushrooms with boiled chicken - mix with potato cutlets simply unique. Preparing this dish for 60 minutes (excluding time spent on cooking potatoes), and consumed in any form - and hot or cold.

The method of preparation.

First, about the peculiarities of the dishes. First, the potato is best to choose not crumbly. Secondly, in order to turn the cutlets easier, you can simply add in the potato stuffing a little more flour. In the original recipe it should put no more than 1 tablespoon. But if desired, this recommendation can adapt. Thirdly, the flour must be calculated not only on the amount that you will need to add in the stuffing, but considering some of its number for breading.

So, first, prepare the meat for meatballs. To do this, boil the potatoes. Moreover, only in uniform and without salting the water. Then you need to grind in a meat grinder, add 1 egg, flour, salt and spices (black or red pepper to taste). Now, when the beef is ready, you can begin to prepare the filling.

For this purpose, vegetable oil lightly fried onions (literally within a minute or two). Then adds thawed mushrooms (whole, grated on a grater, cut slices to taste and preferences of the hostess). Fried onions with mushrooms 3 minutes - until the onion will become a Golden color. Then the stuffing is added pieces of chicken meat, the mixture is poured two tablespoons of water and salted. Half a minute - a minute of boiling, and the filling is ready.

Now the combination of meat and toppings. Potato minced meat rolled into a small (palm sized) wafer, where overlaps filling. Then tortilla folded in roll or envelope (to which form more impressed) and rolled in flour. After several minutes, the cake must be fried in vegetable oil. Only turn it very gently, so as not formed in its walls of the hole.

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