Cutlets "Juicy"

600 g mixed meat

5 tomatoes

4 sprigs Basil

2 potatoes

2 onions

1 egg

1 a pinch of sugar

? banks olives

2 tbsp. tomato puree

1 tbsp. lemon juice

vegetable oil

black pepper

salt

Tomatoes, pour over boiling water, remove the peel and finely chop the pulp, put in the butter, add the sliced rings olives, sugar, chopped Basil, lemon juice, pepper, stir, simmer for about 2 minutes, then pour ? cups of water, simmer for another 5 minutes

Potatoes RUB on a grater, onion cut in a meat grinder, add to the meat along with potatoes, add egg, pepper beef and salt, molded patties, fry them on both sides in butter.

To put the cutlets cooked the sauce for about 2 minutes and serve cutlets "Juicy" with sauce to the table.

How to choose a meat grinder. We'll show you.