Burgers squid

400 g squid

200 g vegetable oil

50 g stale bread

2 eggs

1 onions

? glass water

3 tbsp. bread crumbs

black pepper

salt

Mince squid with onion, add 1 egg yolk, softened in water, bread, pepper and salt, stir.

Protein shake and add in minced meat.

Molded small meatballs, soak in beaten egg, breaded in bread crumbs.

Fry the patties in oil on both sides until Golden brown.

Garnish burgers squid can mashed potatoes.

How to choose a meat grinder. We'll show you.