Poltava burgers

500 g pulp beef

100 g vegetable oil

50 g bacon

2 garlic cloves

breadcrumbs

salt

Skip the bacon, garlic and meat through a meat grinder 2 times, add one-third Cup of water, add salt, mix well.

Molded patties, breaded in bread crumbs, fry in butter until Golden brown, then warm in the oven or under the hood.

Submit Poltava cutlets with boiled or fried potatoes.

How to choose a meat grinder. We'll show you.