Fragrant mushroom burgers

500 g fresh mushrooms

40 g white bread

1 egg

1 onions

2 Art. l. vegetable oil

1 Art. l. breadcrumbs

dill or parsley

salt

Rinse, then place the mushrooms for 2-3 minutes in boiling water, then 2 times twist in a meat grinder, connecting with the soaked bread in the milk and passaged onions.

Drive in the mushroom minced egg, salt, mix well and formed into patties.

Before frying breaded mushroom meatballs in bread crumbs, fry on both sides in hot oil until golden brown.

Before serving, sprinkle with meat balls, as a side dish suitable mashed potatoes.

How to choose a meat grinder. We will tell.