Gooseberry jam with oregano

Ingredients:

1 kg gooseberry

1 kg sugar

500 g water

oregano (twigs)

15-20 pcs. cherry leaves

Gooseberry prick, with cold water for 8 hours. Water is drained, it is added sugar, cherries and oregano leaves, heated to boiling, cooled and filtered. Boil again, dipped berries, bring to a boil, cool. The syrup is poured, boil, pour over the berries, cook until done.