Gooseberry jam with herbs

Ingredients:

1 kg gooseberry

1.2 kg sugar

500 g water

20 pcs. cherry leaves

2-3 fresh oregano - sprigs

Gooseberries wash, prick, pour cold water for 6-8 hours. The water is drained, add to it sugar, cherry leaves and oregano, bring to a boil, cool, filter. Boil again, dipped berries, bring to a boil, cool. The syrup is poured, boil, pour over the berries, cook until done.