The gooseberry jam with cherry

Ingredients:

1 kg gooseberry

for the syrup:

500 g sugar

700 ml water

1/4 tbsp. cinnamon

Large green gooseberry cut from the side, take out the bones, then put in it a pre-washed and pitted cherries. Berries are filled with boiling syrup, boil on low flame for 5-10 minutes, then removed from heat and infuse for 4 hours. This procedure is repeated 3-5 times until the syrup becomes thick.