Rolls of veal meat

1 kg pulp veal

1 glass flour
some flour to choose? we'll show

1 glass milk

1-2 eggs

100 g cheese

vegetable oil (for frying)

ground black pepper

salt

Veal chop finely, repelling each slice, pepper and salt.

Cheese rubbed on a fine grater and put on each piece of veal, wring meat and cheese rolls.

Roll in flour each roll, dip in a mixture of milk and eggs, again in flour and fry in deep fat.

Before serving, put on the rolls on skewers and garnish with greens.