Pancake rolls with fish

Pancakes:

500 ml milk
what milk to choose? we'll show

1.5 glass flour

2 eggs

10 g vegetable oil

1 Art. l. sugar

1/8 h. l. soda

? h. l. salt

Filling:

cream cheese

100 g trout / salmon

Connect and beat the eggs with the sugar, salt and baking soda, pour the warm milk, gradually introduce the flour, stir until smooth, pour vegetable oil.

Prepare thin pancakes in the usual way.

Cooled pancakes on the one hand to lubricate cream cheese, put another pancake, do so few rolls, turning pancakes pairs.

Slice the rolls, fish, chop finely, twist roses.

Serve pancake rolls with fish like: rolls out onto a plate and garnish with rosettes of fish, carnival with delicious dish will be even tastier.