Chicken with prunes 6 recipes

Chicken and prunes - a combination of very tasty, and so popular. These two wonderful product is used together in salads, appetizers, main dishes. Such cravings and will be discussed in our selection of the best recipes Chicken with prunes.

Chicken easy, dietary, useful. The same can be said about such a product as prunes. Therefore, combining them in different dishes - appetizers, salads, baked, fried or stewed dishes, you prepare not only delicious, but also healthy food. So, on this food will be discussed.

The most popular and fastest way to combine the chicken and prunes - cook with them salad.

Salad recipe with chicken and prunes

You will need: 350g canned / fresh pineapple, mayonnaise and 250-300g / or sour cream, 200g prunes b / c, 2 apples, 1 smoked or boiled chicken breast.

How to prepare a salad with prunes and chicken. Lower breast in salted boiling water, boil for 20-30min over medium heat, then cool and cut into dice. Peel the apples, cut into cubes, steamed prunes washed with boiling water, leave for half an hour soaking, then dry and finely chop, chop pineapple as well. Put the salad layers: chicken, pineapple, mayonnaise, then apple, mayonnaise again, the last - prunes.

Prunes are not necessarily zaparivat boiling water: it can simply pour cold water and leave for a couple of hours so that it softened and swollen.

These salads every day pogotovit - because of sour cream or mayonnaise, used for refueling, they are, for all its usefulness is getting enough calories. Therefore, as a routine, we offer other options such dishes - rice, steamed and baked in the oven dishes.

Recipe pilaf with chicken and prunes

Need: 100ml vegetable oil, 10 pieces of prunes, 2 onions and carrots, 1.5 cups of rice, 1 head of garlic, chicken, beam cilantro, parsley and dill, 1 teaspoon cumin,? tsp turmeric, pepper, salt.

How to cook pilaf with dried plums. Wash rice until almost transparent water, pour warm water, and salt the hour to leave, then drain and discard rice in a colander. On cloves garlic disassemble without clearing. Wash the plums and 15min pour warm boiled water, chop obsushennuyu and washed greens. Peel and chop the onion half rings and carrots - julienne, long and thin. Rinse and pat dry the chicken, cut into medium-sized it. In a thick bottom pan having a cauldron to smoke or heat the oil, put chopped vegetables and fry 4min, then add the turmeric, cumin, pepper and salt and simmer another 5 min, then put the chicken pieces and fry until browning them about 5-10min. Pour into cooked zirvak chopped greens, top with rice, without stirring, pour boiling water so that it covered 2cm rice stick prunes and garlic in a layer of rice, reduce heat to a minimum, without a lid to extinguish the evaporation of water, then under the cover - even 20 min . Remove risotto from the heat, stir gently and serve.

Recipe for cooking chicken stew with prunes and celery

You will need: 200g prunes 150g melted butter, 3 cups of broth, 1 carrot, celery and a small chicken, 2 tablespoons sugar, 1 tbsp vinegar dressing - 1 tbsp flour and melted butter, salt.

How to cook a chicken stew with prunes. Julienne cut roots, put them in a pan with butter, fry 5 min, add chopped portioned chicken pieces and fry until browning, gradually adding water so that the roots are not scorched. Well browned chicken to shift with roots in the pot, add chicken broth, salt the and 40 minutes to extinguish. Until browning fry in melted butter flour for filling, pour a little broth, season with sugar and vinegar, bring to a boil, add the prunes, soaked in water for 4-5h, pour this sauce the chicken and serve.

Cooking recipe baked chicken with prunes and peanut sauce

You will need: 100g prunes, walnuts 40g, 3 onions, 1 cup cream, and chicken bouillon cubes.

How to put out the chicken with prunes. To cut the chicken into portions pieces, breaded in flour, fry until half cooked, put in a deep frying pan or saucepan. Share on prunes chicken, sprinkle with fried onions until browning. Peel and grind walnuts, fry in butter until nut strong odor. Pour the cream to the nuts, add the crumbled chicken cubes, stir and bring to a boil and pour the sauce over the chicken, cover and bake in the oven for 30-40min over medium heat until thick mixture. Serve with any side dish to taste.

Well, the most festive option is considered chicken stuffed with prunes, that is to say, the combination of the front door.

Recipe for cooking chicken stuffed with prunes and apples

You will need: 150g prunes, almonds 100g, 3-4 apples, 1 chicken, garlic, olive oil, pepper, salt.

How to cook stuffed with prunes and apples chicken. whole chicken cut along the abdomen and carefully cut out the skeleton, without touching the legs and wings. The resulting cross-section staple toothpicks, leaving to bookmark filling a small opening. Cut the apples into large cubes, without peeling of the skin, mix with almonds and prunes, stuff the chicken. Hole through which lays the filling, chop off too toothpicks, coat with crushed garlic chicken, mixed with olive oil, salt and pepper, put on a baking belly down, bake for about 1 hour in a preheated 220 degree oven, before being cut into the chicken slices across the body as a roll .

Recipe cooking chicken stuffed with prunes and mushrooms

You will need: 1 chicken, mushrooms 500g, 50g butter, 6-7 pieces of prunes, 1 tsp mayonnaise and ground paprika.

How to cook chicken with prunes in the oven. Slice the mushrooms and mix with prunes, pepper and salt. Grease inside the chicken with oil and stuff with mixture of mushrooms and prunes, rub the outside with paprika mayonnaise. Put the chicken on a baking sheet, place in a preheated 200 degree oven and cook 40 minutes. Before serving, put the chicken on lettuce leaves and arrange olives, herbs, pepper and lemon.

No matter how you cook chicken with prunes - in the form of salad, baked, stewed dishes, or pilaf, it will certainly be tasty, try it!