Chicken tagine with zucchini, peas and prunes

1 kg chicken legs

4 zucchini

2 bulbs

100 g dried prunes

1 Art. l. thyme

1 glass peas

pinch of saffron

1 h. l. ground pepper

150 g butter
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Onion peel and chop.

Wash zucchini and cut into circles. Put in a bowl with salt sprinkle with pepper.

In a skillet melt the butter, put chicken legs, onion, salt, pepper and saffron. All obzharit.Zalit water or broth. Cover the saucepan. Cook chicken 25 minutes on low heat.

Then, remove the chicken from the saucepan, put the zucchini and peas, cover and cook for 10 minutes. After the vegetables add chicken legs and prunes. All mix, cover and remove from heat.

Serve with rice or couscous with.