Chicken with vegetables and nuts in foil

chicken legs

potatoes

prunes

tomato

walnut

onions

garlic

greens

spices

Potatoes arbitrarily chop, onion cut into half rings, chicken legs cut into pieces (not too small), garlic and prunes are finely chopped, mugs, slice the tomatoes, grind nuts.

Put the ingredients on the foil in the following order: potatoes, onion, chicken, garlic, prunes, nuts, tomatoes.

Next chicken with vegetables and nuts in foil pepper and salted, wrapped with foil and baked for about 1.5 hours at a temperature of 200-220 degrees, or on the coals of the campfire.