Chicken legs in its own juice

chicken legs

bow

garlic

Bay leaf

Chicken legs with salt and pepper. Take utyatnitsu or a saucepan with a thick bottom. Put a layer of chicken legs. The top layer of sliced onion rings. Onions have a lot! And again, ham, onions, alternating, until you run out of legs. The last layer of the onion. You can also add garlic and Lavrushka. Water is not necessary. The chicken will give the juice and will languish in its own juice. Put the pan over a small fire and forget about it for an hour or 2 to 2.5. The chicken turns out very tender! Bon appetit!