Tagine with chicken, olives and lemons

8-10 Big chicken cut into pieces

? cans of green olives

chicken broth

4 cloves of garlic

1 large lemon

one large onion

cilantro leaves

ginger (you can use ground or chopped fresh)

black pepper

1 teaspoon cumin

1 a whisper of saffron

pumpkin

potato

carrots (of vegetables optional)

Heat the olive oil and fry the onion, garlic and chicken with spices until golden brown. (Ginger, pepper, cumin, saffron, 1 2 cilantro). Put the chicken in a tagine (if you do not Tajin, use a deep cast-iron pot with a lid), add the chopped vegetables (pumpkin, potatoes, carrots), olives, sliced lemon (after squeezing the juice out of it), salt, pour the lemon juice and pour the broth . Simmer until tender. Before serving, sprinkle with fresh cilantro.

Serve with couscous with raisins and cashew nuts:

2 cups couscous mix with raisins and cashew nuts, sprinkle with a pinch of cumin, salt, pour chicken broth or hot water. Wait until the liquid is completely absorbed.